3 cans sweet corn with diced peppers, drained (also called Fiesta corn…11 oz each)
1 can chopped green chilies (7 oz)
1 can chopped jalapeno peppers, drained (6 oz)
1/2 cup green onions, chopped
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 package shredded sharp cheddar cheese (16 oz)
2-3 bags of Frito Scoops
1. In a LARGE bowl, mix all ingredients except for the chips.
2. Cover and chill two hours to overnight. Serve with your favorite chips Frito scoops or your favorite tortilla chips.