Ramen Stracciatella

A take on egg-drop soup from two corners of the globe. Not traditional by any means of the word, but still invariably delicious.


Makes 1 serving
  • 1 3-oz package instant ramen noodles
  • 1 egg


  1. Cook ramen according to package directions.
  2. Crack an egg into a bowl and whisk until white and yolk are combined.
  3. Pour egg slowly into hot broth while whisking vigorously to form strands of egg.


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